- Heat pot with oil
- Add onions, saute till they turn soft then you can add the meat
- Once the meat turned browned add the diced potatoes and carrots mix everything evenly
- Add about 2 cups of water and let it simmer for about 20 minutes or till potatoes are cooked
- Add the curry powder/paste/roux/cubes, stir till dissolved
- Let the sauce simmer until it thickens to your desired consistency
- Then ready to serve.