Japanese Curry

Japanese Curry Recipes
Japanese Curry (Kare Raisu) is one of the most popular dishes in Japan, delicious and easy to prepare. The main basic main ingredients are vegetables like onions, carrots, potatoes and meat (beef, pork or chicken).


  • 100 grams of Japanese curry cubes 
  • 100-200 grams meat, cut to large chunks
  • 2 carrots, peeled and cut to small chunks
  • 2 potato, peeled and cut to small chunks
  • 1 large onion, roughly chopped
  • 1 tbsp cooking oil
  • 2 cups of water

Cooking Instructions:

  1. Heat pot with oil 
  2. Add onions, saute till they turn soft then you can add the meat
  3. Once the meat turned browned add the diced potatoes and carrots mix everything evenly
  4. Add about 2 cups of water and let it simmer for about 20 minutes or till potatoes are cooked
  5. Add the curry powder/paste/roux/cubes, stir till dissolved
  6. Let the sauce simmer until it thickens to your desired consistency
  7. Then ready to serve.