Paksiw na Bangus (Vinegar Stewed Milkfish) is the most common and easiest way of cooking Bangus. The most favorite part of every Filipinos is its belly fat that melt-in-the-mouth. It's best eaten in bare
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Mushroom Beef Chili
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Pork Adobo
Pork Adobo is considered as the Philippine's national dish based on its popularity. It's basic ingredients is pork, soy sauce, garlic, vinegar and water, its the most common recipe and easy to prepare.Adobong Sitaw
Adobong Sitaw (String Beans Adobo) is a famous Filipino dish that features meat and string beans. Traditionally, cooking includes pork but can also use chicken, beef, and fish. Even without meat, it is still the best
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Kare-Kare
Kare-Kare is a popular dish especially in Pampanga region. Meat which is popularly used is ox tail or a beef tripe. It's made from peanut sauce and a variety of vegetables, commonly used are string beans, pechay,Read more>>
Spaghetti with Meat Sauce
Spaghetti is an Italian dish, it is the most popular pasta not only in the Philippines but across the globe. The pasta should be cooked al dente means "to the tooth". It is easy to cook,Read more >>
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